Glazed Pork Chops Repeat

  1. I SEASON THE CHOPS WITH SALT AND GARLIC PEPPER,I BROWN THEM IN OLIVE OIL ON BOTH SIDE,AND PLACE THEM IN A BAKING DISH.I MIXED TOGETHER ALL THE OTHER INGREDIENTS AND HEATED UNTILL SUGAR COMPLETELY MELTED,POUR SAUCE OVER THE CHOPS ,WRAPPED IN FOIL AND BAKED AT 350 for 35 min.

chops, garlic, salt, worcester sauce, brown sugar, liquid smoke, ketchup, lemon juice, apple juice, water

Taken from cookpad.com/us/recipes/342441-glazed-pork-chops-repeat (may not work)

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