Cheesy Rice with Side Salad

• 2 cups instant white rice, uncooked
• 8 slices KRAFT 2% Milk Sharp Cheddar Singles
• 2 cups sliced frozen carrots
• 1 Tbsp. trans fat free canola-based soft margarine
• 4 cups chopped romaine lettuce
• 2 medium tomatoes, cut into wedges
• 1 Tbsp. extra virgin olive oil
• 2 Tbsp. balsamic vinegar
• 1 lb. large fresh strawberries, sliced
• 1 Tbsp. granulated sugar
• 1 tsp. ground cinnamon
• 4 SNACKWELL'S Sugar Free Shortbread Cookies
• 32 fl oz (4 cups) fat-free milk

1. Boil 2 cups water; stir in rice and 2% Milk Singles.
2. Cook and stir until melted.
3. Remove from heat; cover.
4. Let stand 5 min., then stir again.
5. Heat carrots as directed on package.
6. Toss with margarine.
7. Toss lettuce and tomatoes.
8. Drizzle with oil and vinegar; season as desired with favorite herbs.
9. Divide rice, carrots and salad into 4 equal servings.
10. Sprinkle strawberries with mixture of sugar and cinnamon for dessert; split into 4 dishes.
11. Garnish with one cookie per serving.
12. Serve meal with an 8 fl oz glass of milk per person.

instant white rice, milk, carrots, margarine, romaine lettuce, tomatoes, extra virgin olive oil, balsamic vinegar, fresh strawberries, sugar, ground cinnamon, s sugar, milk

Taken from www.kraftrecipes.com/recipes/cheesy-rice-side-salad-59208.aspx (may not work)