Sopa De Arroz (Mexican Rice)

• 1 cup Cooking Oil
• 2 cup Rice
• 4 cup hot water
• 1 can tomato sauce (small can)
• 1 can corn
• 2 tbsp Chicken flavor Bouillon

1. Heat the 1 cup of oil in pot on medium heat.
2. Then add rice and cook, stir occasionally so rice won't burn.
3. Bring rice to a brown color.
4. When rice is browned, remove from heat.
5. Let cool about 5-7 mins.
6. Add in can of tomato sauce, stir.
7. Bring to heat again on medium to low heat, immediately add water & corn.
8. Stir and add Chicken flavor Bouillon and stir.
9. Cover with lid.
10. Bring to a boil.
11. Lower heat when water begins to dissolve and let cook on low heat for about 10 mins & stir so rice won't stick or burn.
12. Turn stove off and serve as desired.

cooking oil, rice, water, tomato sauce, corn, chicken flavor

Taken from cookpad.com/us/recipes/361380-sopa-de-arroz-mexican-rice (may not work)