Taco Chili

• 1 lb (.5 kg). leanest ground turkey (97% fat free)
• 1 onion, chopped
• 2 to 3 cloves minced garlic
• 1-1/2 cups (350 ml) celery (not too finely chopped)
• 1 15 oz (420 grm). can tomato sauce
• 1 4 oz (112 grm). can diced green chiles
• 1 15 oz (420 grm). can stewed tomatoes
• 4 16 oz (448 grm). cans of beans (mix or match: pinto, kidney, black)
• 1 pkg. taco seasoning
• 1 pkg. Hidden Valley Ranch Salad Dressing Mix
• 2 tsp (10 ml) cumin
• 16 oz (448 grm). bag frozen white corn

1. Brown turkey, adding onions, garlic and celery about halfway through.
2. Add the remaining ingredients one by one.
3. Do not drain anything, just dump.
4. Heat through.
5. Simmer for awhile if you like.

leanest ground turkey, onion, garlic, celery, tomato sauce, green chiles, tomatoes, beans, taco seasoning, salad dressing, cumin, frozen white corn

Taken from online-cookbook.com/goto/cook/rpage/001575 (may not work)