Black Forest Cheesecake

• 2 pkg. (21.4 oz. each) JELL-O No Bake Cherry Cheesecake Dessert
• 2/3 cup margarine, melted
• 1/4 cup sugar
• 2 Tbsp. water
• 6 squares BAKER'S Semi-Sweet Chocolate, divided
• 2-1/2 cups cold milk

1. Mix Crust Mixes, margarine, sugar and water with fork until well blended.
2. Press half of the crumb mixture firmly 1-1/2 inches up side of 9-inch springform pan.
3. Press remaining crumb mixture firmly onto bottom of pan using bottom of a dry measuring cup.
4. Microwave 4 squares of the chocolate in small microwavable bowl on HIGH 2 minutes or until almost melted.
5. Stir until chocolate is completely melted; set aside.
6. Pour milk into large bowl of electric mixer.
7. Add Filling Mixes; beat on low speed until well blended.
8. Beat on medium speed 3 minutes.
9. Blend in melted chocolate.
10. (Filling will be thick.)
11. Spoon into crust.
12. Refrigerate at least 1 hour or until firm.
13. Melt remaining 2 oz.
14. chocolate as directed on package just before serving.
15. Spoon Cherry Topping onto cheesecake; drizzle with melted chocolate.
16. Refrigerate 5 minutes to harden chocolate.
17. Run small knife or spatula around rim of pan to loosen crust; remove rim of pan.
18. Store leftover cheesecake in refrigerator.

dessert, margarine, sugar, water, s, cold milk

Taken from www.kraftrecipes.com/recipes/black-forest-cheesecake-53646.aspx (may not work)