Luscious Chocolate Raspberry Cake

• 1 (18 ounce) chocolate cake mix
• 12 cup nonfat yogurt
• 2 eggs
• 1 13 cups raspberry jam
• 1 cup white chocolate chips
• 1 (16 ounce) package chocolate frosting

1. Preheat oven to 350F Grease 2 8 inch or 2 9 inch cake pans.
2. Prepare cake by combining cake mix, soda, and eggs.
3. Beat 2 minutes.
4. Add 2/3 cup of raspberry jam and white chocolate chips and stir til incorporated.
5. Pour dough equally into 2 pans.
6. Bake 30-35 minutes or until tooth pick comes out clean.
7. Cool completely on a wire rack.
8. Place one cake on serving plate, smooth edge on top.
9. Spread 2/3 cup of raspberry jam on top of cake, leaving 1/2 inch around the cake with no jam.
10. Place the other smooth side of the cake on top raspberry jam.
11. If top of the cake is rounded, use a knife, such as a bread knife, to cut of top.
12. Spread chocolate frosting evenly over the entire cake.
13. Decorate cake with additional jam and white chocolate chips if desired.

chocolate cake, nonfat yogurt, eggs, raspberry jam, white chocolate chips, chocolate frosting

Taken from www.food.com/recipe/luscious-chocolate-raspberry-cake-291359 (may not work)