Sweet Pork

• 1 12 kg pork, round
• 2 onions
• 1 tablespoon nuoc nam, plus
• 4 tablespoons nuoc nam
• 4 tablespoons soy sauce
• 2 tablespoons whiskey
• 8 tablespoons sugar (to make liquid caramel)
• 2 small chili peppers
• 1 bunch chives

1. Remove the skin and fat from the pork (the dish will taste better), cut the pork into cubes.
2. Boil water in a pot and add one tablespoonful of nuoc-mam.
3. Add the pork.
4. Cook for 30 to 45 minutes.
5. Drain the pork.
6. Thinly slice the onions and brown in a pan with the pork, nuoc-mam, soy sauce and whiskey.
7. Make caramel (cover 8 tablespoons or more of sugar with water and bring to the boil.
8. As soon as the sugar begins to brown add a little water).
9. Pour the caramel over the pork and stir.
10. Sprinkle chopped chives and chili peppers over the dish and serve hot.

pork, onions, nuoc nam, nuoc nam, soy sauce, whiskey, sugar, chili peppers, chives

Taken from www.food.com/recipe/sweet-pork-456870 (may not work)