Barbecue Glazed Grilled Chicken Breasts

• 4 chicken breast fillets
• 13 cup barbecue sauce
• 1 tablespoon honey
• 14 cup mayonnaise
• 2 garlic cloves, crushed
• 2 tablespoons grated fresh ginger

1. Marinade: In a large bowl, combine all ingredients (except chicken) until mixed well.
2. Add chicken fillets to bowl and until well coated.
3. Cover and chill in refrigerator for 3 hours to overnight.
4. Set aside marinade.
5. Place chicken on oiled grill plate and barbecue for approximately 5 minutes each side or until done, basting occasionally with the marinade.

chicken, barbecue sauce, honey, mayonnaise, garlic, ginger

Taken from www.food.com/recipe/barbecue-glazed-grilled-chicken-breasts-480739 (may not work)