Barbecued Chicken

• 4 Tablespoons Tomato Ketchup
• 2 Tablespoons Maple Syrup
• 3 cloves Garlic
• 1 whole Red Onion
• 2 Tablespoons Olive Oil
• 2 teaspoons Salt
• 2 teaspoons Pepper
• 2 teaspoons Chicken Seasoning
• 1 Tablespoon Mustard
• 4 whole Jalapeno Chilies
• 1 bunch Cilantro
• 1 whole Chicken, Butterflied

1. In a food processor, blend all the ingredients together, except the chicken.
2. Rub into the chicken and marinate overnight.
3. To cook, preheat the oven to 300F, cover with foil and roast for 30 minutes.
4. Itll cook partially and not colour.
5. Transfer to a hot barbecue to finish off cooking, about 10 minutes on each side.
6. Goes well with potato salads, green salad, etc.

tomato ketchup, maple syrup, garlic, red onion, olive oil, salt, pepper, chicken seasoning, mustard, jalapeno chilies, cilantro, chicken

Taken from tastykitchen.com/recipes/main-courses/barbecued-chicken/ (may not work)