Mango-BBQ Pork Flatbread Salad

• 16 each prepared pizza dough, 4-oz. balls
• cooked boneless pork shoulder, shredded Safeway Buy 1 Get 3 Free thru 02/09
• 1 qt. OPEN PIT Original Restaurant Recipe Barbecue Sauce, divided
• 2-1/2 cups fresh mangos, small dice Whole Foods 2 ea For $4.00 thru 02/09
• 1 gal. mesclun salad greens
• 1/2 cup KRAFT Balsamic Vinaigrette Dressing

1. Place pizza dough in lightly oiled pan; cover until ready to use.
2. (Refrigerate if not using within 2 hours.)
3. Combine pork and 2 cups barbecue sauce (or 1 cup barbecue sauce for trial recipe) in large saucepot; gently stir in mangos.
4. Cook on medium-low heat until heated through, stirring frequently.
5. Meanwhile, heat remaining barbecue sauce in separate pan.
6. Keep both warm until ready to serve.
7. For each serving: Roll out and stretch 1 ball of dough into oval-shaped piece, about 16 inches long.
8. Cut 6 diagonal slashes, about 2 inches apart, in dough, being careful to not cut through to bottom of dough.
9. Fry in 350 degrees F oil until crisp and golden brown on both sides; drain.
10. Toss 1 cup salad greens with 1/2 Tbsp.
11. dressing.
12. Place bread on platter; top with salad and 3 oz.
13. pork mixture.
14. Serve with 2 Tbsp.
15. of the warmed barbecue sauce on the side.

pizza, pork shoulder, open, fresh mangos, salad greens

Taken from www.kraftrecipes.com/recipes/mango-bbq-pork-flatbread-salad-139193.aspx (may not work)