T's Kaiserschmarrn with apple sauce

• 6 eggs
• 1 1/2 cup milk
• 3/4 cup flour (self raising or wheat, whichever one prefers)
• 10 grams vanilla sugar
• 3 tbsp butter
• 3 Granny Smith apples
• 2 cinnamon sticks
• 1 icing sugar for dusting
• 1 blueberries or raspberries if desired
• 1 a pinch of salt

1. Separate egg and egg yolks.
2. Add flour and milk to the egg yolks and whisk.
3. Whisk the whites separately with vanilla sugar and salt until it's light and fluffy and it fold into the flour mix.
4. Melt 2 tablespoons of butter in a pan and pour the mix into the pan, cover and let it cook.
5. (To check if it's done insert a kebab stick into it.
6. If the stick comes out clean Kaiserschmarrn is done)
7. For apple sauce; cut the apples into wedges.
8. Add about 1 tablespoon of butter into a separate pan.
9. Add the apples into the pan along with 2-3 tablespoons of water, cinnamon sticks and sugar to taste.
10. Cover the pan and let the apples cook until they are almost reduced to thick sauce like consistency.
11. Break the Kaiserschmarrn into pieces and serve into a plate.
12. Drizzle some icing sugar over it and top it with berries and enjoy with warm apple sauce!

eggs, milk, flour, vanilla sugar, butter, apples, cinnamon sticks, icing sugar, blueberries, salt

Taken from cookpad.com/us/recipes/362940-ts-kaiserschmarrn-with-apple-sauce (may not work)