Humdinger Cake

• 1/2 cup butter, softened
• 1 (15.25 ounce) package yellow cake mix (such as Betty Crocker(R))
• 3 eggs
• 1/2 cup water
• 1 (8 ounce) can crushed pineapple with juice
• 2 large very ripe bananas, mashed
• 1 cup chopped pecans (optional)
• 1 cup shredded coconut (optional)
• 1 (16 ounce) container cream cheese frosting

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
2. Beat butter in a bowl using an electric mixer until light and fluffy. Add cake mix, eggs, and water; mix until batter is just combined. Stir pineapple and bananas into batter. Fold pecans and coconut into batter; pour into the prepared baking dish.
3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 35 to 45 minutes. Cool cake in the dish for 10 minutes before turning onto a wire rack to cool completely, about 30 minutes.
4. Spread cream cheese frosting over cooled cake.

butter, yellow cake, eggs, water, pineapple, very ripe bananas, pecans, coconut, cream cheese

Taken from www.allrecipes.com/recipe/237626/humdinger-cake/ (may not work)