Smoked Salmon Spread Bites

• 8 ounces, weight Cream Cheese, At Room Temperature
• 1/2 cups Sour Cream Or Greek Yogurt
• 1 Tablespoon Lemon Juice
• 1/4 teaspoons Salt
• 1/2 teaspoons Hot Sauce, Optional
• 4 ounces, weight Smoked Salmon, Chopped
• 1 Tablespoon Fresh Chopped Dill
• Black Pepper To Taste
• Crackers
• 3 Mini Cucumbers, Sliced Into Thin Rounds
• More Smoked Salmon, Cut Into Small Pieces

1. For the smoked salmon dip: In a food processor (blender), combine cream cheese, sour cream, lemon juice, salt and hot sauce.
2. Pulse a few times, until combined.
3. Add salmon pieces and dill and pulse 2 or 3 more times to combine.
4. Add more salt and black pepper if needed.
5. Refrigerate, if you are not using right away.
6. For the cracker bites: Add 1/2 tablespoon dip to each cracker.
7. Top with cucumber and a small piece of smoked salmon.
8. Serve and enjoy!

weight cream cheese, sour cream, lemon juice, salt, hot sauce, salmon, fresh chopped dill, black pepper, crackers, cucumbers, salmon

Taken from tastykitchen.com/recipes/appetizers-and-snacks/smoked-salmon-spread-bites/ (may not work)