Corn Salad That Disappears

• 2 (15 ounce) cans corn
• 1 (15 ounce) can peas
• 12 cup pitted black olives, chopped
• 6 -8 dill pickles, chopped
• mayonnaise
• salt
• pepper

1. Drain corn and peas and put in bowl.
2. Add olives and pickles; mix well.
3. Season with mayo to taste.

corn, peas, black olives, dill pickles, mayonnaise, salt, pepper

Taken from www.food.com/recipe/corn-salad-that-disappears-134884 (may not work)