Rich Chocolate Rice Krispy Treats

• 125 g butter
• 12 cup sugar
• 2 tablespoons cocoa
• 1 tablespoon honey
• 1 tablespoon water
• 5 cups rice bubbles

1. Grease, or line a slice pan or square cake pan with non-stick baking paper.
2. In a sauce pan add Butter, Sugar, Cocoa, Honey, and water, and heat on a medium setting until Butter is melted, and sugar has dissolved let it simmer for 3-4 minutes stirring occasionally ( I use a large sauce pan for this step, One that will fit the 5 Cups of rice bubbles so it is less messy and only one pot to clean).
3. Take the sauce pan off the heat and add the Rice bubbles straight into the saucepan with the chocolate mixture, mix together until all is well combined
4. transfer the rice bubble mixture into the prepared tin and press in very firmly.
5. Put in the Fridge for 30-45 minutes or until the mixture is set, cut into preferred sizes and enjoy.

butter, sugar, cocoa, honey, water, rice bubbles

Taken from www.food.com/recipe/rich-chocolate-rice-krispy-treats-353523 (may not work)