Loaded Philly Cheesesteak Melts

  1. Heat oil in large skillet on medium-high heat; add steak, onions, peppers, mushrooms, salt and pepper.
  2. Saute 3 to 5 min.
  3. or until meat is done and vegetables are crisp-tender, stirring frequently.
  4. Cool slightly.
  5. For each serving: Spread 1 bread slice with 3 Tbsp.
  6. (45 mL) cream cheese.
  7. Top with 1 cup (250 mL) steak mixture and 2 cheese triangles.
  8. Transfer to small baking sheet.
  9. Broil 2 to 3 min.
  10. or until cheese is melted.
  11. Serve immediately.

olive oil, beef sirloin, onions, green pepper, mushrooms, salt, cracked black pepper, bread, philadelphia

Taken from www.kraftrecipes.com/recipes/loaded-iphillyi-cheesesteak-melts-181121.aspx (may not work)

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