Mini Ham and Cheese Rolls

• 2 tablespoons dried minced onions
• 1 tablespoon mustard
• 2 tablespoons poppy seeds
• 12 cup butter, melted
• 24 dinner rolls
• 12 lb chopped ham
• 12 lb sliced swiss cheese

1. Preheat oven to 325 degrees.
2. In a small mixing bowl combine onion flakes, mustard, poppy seeds and the melted butter.
3. Split each dinner roll and make a sandwich with the ham and cheese.
4. Arrange the sandwiches on a baking sheet and drizzle the poppy seed mixture over the sandwiches.
5. Bake for 20 minutes or until cheese has melted.
6. Serve warm.

onions, mustard, poppy seeds, butter, dinner rolls, ham, swiss cheese

Taken from www.food.com/recipe/mini-ham-and-cheese-rolls-442050 (may not work)