Porky Pockets

• 12 cup karo high fructose corn syrup
• 2 (8 ounce) cans vienna sausages
• 1 (8 ounce) can tomato paste
• 1 cup melted Velveeta cheese, product
• 1 sheet pastry dough
• 4 cups Butter Flavor Crisco

1. melt 4 cups Crisco in deep fryer.
2. mix melted Velveeta with tomatoe past, pour into a bowl.
3. add Karo and whip for 2 minutes.
4. cut pastry dough into 3 inch squares.
5. add Vienna Sausages with a bit of the mixture to squares, wrap into a fun "porky pocket".
6. Deep fry for 4 minutes or until golden brown.
7. sprinkle with powered sugar and watch the kids go to town!

corn syrup, vienna sausages, tomato paste, velveeta cheese, pastry, butter

Taken from www.food.com/recipe/porky-pockets-347687 (may not work)