Salsa

• 6 Roma tomatoes, chopped
• 4 garlic cloves, minced
• 2 seeded and minced jalapenos, plus 2 roasted, skinned and chopped jalapenos
• 1 red bell pepper, fine dice
• 1/2 red onion, fine chopped
• 2 dry ancho chiles, seeded, cut into short strips and snipped into pieces
• 1 tablespoon olive oil
• 1 lime, juiced
• Chili powder, salt, and pepper, to taste
• Fresh scallions, cilantro or parsley, to taste

1. In a bowl, combine all ingredients.
2. Place in refrigerator for up to 12 hours for flavor infusion.
3. Serve with tortilla chips.

tomatoes, garlic, jalapenos, red bell pepper, red onion, ancho chiles, olive oil, lime, chili powder, fresh scallions

Taken from www.foodnetwork.com/recipes/alton-brown/salsa-recipe.html (may not work)