Fig Bars

• 1/2 cup butter or margarine,softened
• 1 cup brown sugar packed
• 3 large eggs large
• 1 teaspoon lemon zest grated
• 1 teaspoon vanilla extract
• 1 cup flour, unbleached all-purpose
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups figs dried, finely chopped

1. Cream butter and sugar.
2. Add eggs, peel and vanilla, beat well.
3. Stir together flour, baking powder, and salt; blend into creamed mixture.
4. Stir in figs.
5. Pour into greased 13x9x2 inch baking pan.
6. Bake at 350F (180C) F for 25 minutes.
7. Cool; cut into bars.

butter, brown sugar, eggs, lemon zest, vanilla, flour, baking powder, salt, figs dried

Taken from recipeland.com/recipe/v/fig-bars-37183 (may not work)