Karla's Krabby Eggs Recipe

• 1 dozen fresh Large eggs
• 1 3-4 oz package shredded crab* (in foil bag)
• mayonnaise
• onion pwdr
• Old Bay seasoning
• salt & pepper
• fresh parsley

1. Boil Large eggs, drain, peel and cut each in half.
2. Spoon out yolks and combine with above ingredients to taste, except chives, in a food processor set to "puree".
3. (Be sure to add in sufficient mayonnaise to allow mix to pass easily through a pastry tube tip.)
4. Blend very well till smooth.
5. Pipe or possibly spoon mix into egg white halves, sprinkle with Old Bay seasoning and garnish with a few sprigs of minced parsley.
6. Chill in a covered container for a few hrs before serving for best flavor.
7. This recipe doubles and triples easily.
8. *Imitation crab doesn't work as well for this recipe if desired a good crab flavor.

eggs, crab, mayonnaise, onion, bay seasoning, salt, parsley

Taken from cookeatshare.com/recipes/karla-s-krabby-eggs-775 (may not work)