Macadamia Banana Bread

• 2 (7 ounce) packages banana nut muffin mix (Jiffy)
• 2 eggs
• 4 ounces cream cheese
• 1 cup mashed banana
• 14 cup orange juice
• 1 teaspoon vanilla
• 1 tablespoon orange zest
• 1 cup coconut
• 3 tablespoons vanilla instant pudding mix
• 1 (3 1/2 ounce) jarchopped macadamia nuts

1. Heat oven to 350F, grease 3- 5 1/2 x 3" loaf pans (small ones) or one 9x5 loaf pan (large) or 12 muffin tins (use liners for tins).
2. In small bowl blend eggs, cream cheese, bananas, orange juice, and vanilla.
3. In medium bowl, combine Jiffy mix, orange peel, coconut and vanilla pudding, mix.
4. Add cream cheese mixture and blend well.
5. Fold in macadamia nuts.
6. For small loaf bake 35-40 minutes, 60-65 for large, and 20-25 for muffins.
7. Yield below is for muffins.
8. Time indicated is for large loaf.

banana nut muffin, eggs, cream cheese, banana, orange juice, vanilla, orange zest, coconut, vanilla instant pudding, nuts

Taken from www.food.com/recipe/macadamia-banana-bread-125695 (may not work)