Black Bottom Banana Cream Pie

• 35 vanilla wafers, finely crushed (about 1 1/4 cups crumbs)
• 2 tablespoons sugar
• 6 tablespoons butter, melted and divided
• 4 (1 ounce) semi-sweet chocolate baking squares
• 2 large bananas, sliced
• 2 cups milk
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 1 cup frozen whipped topping, thawed

1. Stir together wafer crumbs, sugar, and 4 tablespoons butter; set aside 2 tablespoons mixture.
2. Press remaining mixture into a 9-inch pieplate.
3. Set aside.
4. Microwave chocolate and remaining 2 tablespoons butter in a glass bowl on high 1 minute; stir until smooth.
5. Spread mixture evenly onto crust; top with bananas.
6. Whisk together milk and pudding mix in a large bowl 2 minutes; pour evenly over bananas.
7. Cover and chill at least 4 hours.
8. Just before serving, spread whipped topping over pudding, and sprinkle with reserved crumb mixture.

vanilla wafers, sugar, butter, semisweet chocolate baking squares, bananas, milk, vanilla instant pudding, frozen whipped topping

Taken from www.food.com/recipe/black-bottom-banana-cream-pie-156241 (may not work)