Knoedel Soep - Noodle Soup

• 8 ounces egg noodles (storebought or Delicious Homemade Egg Noodles)
• 3 quarts beef stock, boiling
• celery (optional)
• onion (optional)

1. Add noodles to boiling beef stock which may be seasoned with celery and onions, if desired.
2. Cover and cook for approximately 9 minutes, or until noodles are done.

egg noodles, beef stock, celery, onion

Taken from www.food.com/recipe/knoedel-soep-noodle-soup-316776 (may not work)