Chicken Lime Soup

• 1 can (14-1/2 oz.) diced tomatoes, undrained Safeway 1 lb For $1.29 thru 02/09
• 1 cup chopped onion
• 2 Tbsp. chopped chipotle chile peppers, or to taste
• 3 cloves garlic, minced
• 2 tsp. dried oregano leaves
• 1 bay leaf
• 1-1/2 cups shredded cooked chicken
• 1-1/2 qt. (6 cups) chicken broth
• 1/2 cup fresh-squeezed lime juice Safeway 3 ct For $1.00 thru 02/09
• salt and black pepper
• 1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
• 1/2 cup chopped cilantro

1. Mix tomatoes, onion, chili peppers, garlic, oregano and bay leaf in 4-quart saucepot.
2. Cook on medium-high heat 10 minutes, stirring occasionally.
3. Add chicken, chicken broth and lime juice.
4. Bring to boil.
5. Reduce heat to medium-low; simmer 30 minutes.
6. Remove bay leaf; discard.
7. Season soup with salt and black pepper to taste.
8. Serve in soup bowls topped with cheese and cilantro.

tomatoes, onion, chile peppers, garlic, oregano, bay leaf, chicken, chicken broth, freshsqueezed lime juice, salt, cheeses, cilantro

Taken from www.kraftrecipes.com/recipes/chicken-lime-soup-56609.aspx (may not work)