Steamed Mussels

• 2 lb Mussels
• 4 clove garlic
• 2 shallots, sliced
• 1 lb chorizo, chopped
• 1 cup chopped parsley
• 2 cup dry white wine

1. Heat skillet and brown chorizo, remove from pan and saute garlic and shallots.
2. Add white wine and cook to burn off alcohol
3. Add Mussels, cover and steam until cooked.
4. Pour in serving dish, add chorizo and parsley.
5. Serve with toasted baguette.

mussels, clove garlic, shallots, chorizo, parsley, white wine

Taken from cookpad.com/us/recipes/341873-steamed-mussels (may not work)