Walleye Bake Recipe

• 2 tbsp. butter
• 2 tbsp. flour
• 1/2 teaspoon salt
• Dash nutmeg
• 1 c. lowfat milk
• 1 tbsp. sherry (optional)
• 1 c. shredded Swiss cheese
• Fish fillets (about 6 nice size halves)
• 1/2 teaspoon celery salt
• 1/8 teaspoon pepper
• 3 tbsp. butter
• 1/2 c. fine dry bread crumbs
• 1 green pepper

1. Heat oven to 325 degrees.
2. Grease 9 x 13 inch pan.
3. In 1 qt saucepan, heat 2 Tbsp.
4. butter, stir in flour, salt, nutmeg and lowfat milk (and sherry).
5. Cook over medium, stir constantly till thick and bubbly, about 4 min.
6. Stir in cheese till melted, set aside.

butter, flour, salt, nutmeg, milk, sherry, swiss cheese, celery salt, pepper, butter, bread crumbs, green pepper

Taken from cookeatshare.com/recipes/walleye-bake-18446 (may not work)