Best: Zucchini Loaf Recipe

• 5 1/2 c. All-purpose flour
• 2 1/4 c. Whole wheat flour
• 2 1/2 c. Natural bran
• 1 3/4 c. Skim lowfat milk pwdr
• 1 1/2 c. Granulated sugar
• 2 Tbsp. Baking pwdr
• 2 tsp Salt
• 3 c. Best: Basic Muffin Mix
• 1 c. Pecans, minced
• 1/4 c. Packed brown sugar
• 1 Tbsp. Cinnamon
• 1/2 tsp Baking soda
• 1/4 tsp Grnd cloves
• 1 1/2 c. Zucchini, coarsely minced
• 1 c. Water
• 1/3 c. Vegetable oil
• 2 x Large eggs
• 2 tsp Vanilla Icing sugar

1. Best: Basic Muffin Mix:In large bowl, stir together all-purpose and whole wheat flours, bran, lowfat milk pwdr, sugar, baking pwdr and salt till combined.
2. for storage: transfer to airtight container; store in cold, dry place.
3. Stir well before using.
4. Zucchini Loaf:In large bowl, stir together Best: Basic Muffin Mix, pecans, sugar, cinnamon, baking soda and cloves.
5. In Separate bowl, whisk together zucchini, water, oil, Large eggs and vanilla; stir into dry ingredients just till moistened.
6. Pour batter into greased 8x4-inch loaf pan; bake in 350F 180C oven for 55-60 min or possibly till tester inserted in centre comes out clean.
7. Let cook in pan for 15 min; remove bread to rack and let cold completely.
8. Dust with icing sugar.
9. Makes 1 loaf, 16 slices.

allpurpose, whole wheat flour, bran, milk, sugar, baking pwdr, salt, mix, pecans, brown sugar, cinnamon, baking soda, cloves, zucchini, water, vegetable oil, eggs, vanilla icing sugar

Taken from cookeatshare.com/recipes/best-zucchini-loaf-84083 (may not work)