Mammaw's Chicken Casserole

• 3 chicken breasts (skinless and boneless)
• 1 cup uncooked macaroni
• 1 (10 ounce) can cream of mushroom soup
• 2 (10 ounce) cans cream of chicken soup
• 8 ounces sour cream
• 10 ounces shredded cheddar cheese
• 1 (15 ounce) candrained peas
• 1 (15 ounce) candrained corn

1. Preheat oven to 350 degrees.
2. Boil chicken in water, cool, and cube.
3. Cook macaroni according to the package, (until tender).
4. Crumble Ritz Crackers in the bottom of your pan(s).
5. ( I like to leave big chunks).
6. Mix soups and sour cream in a large bowl.
7. Add in chicken, macaroni, peas, corn, and 1/2 package of cheese.
8. Pour into cracker lined pans.
9. Bake for aprox 20-30 min until mixture boils
10. Remove and cover with remaining cheese.
11. Return to oven until cheese is melted.
12. Remove again, cool 5 min, serve.

chicken breasts, macaroni, cream of mushroom soup, cream of chicken soup, sour cream, cheddar cheese, candrained peas, corn

Taken from www.food.com/recipe/mammaws-chicken-casserole-419241 (may not work)