JELL-O Slime

• 1 pkg (85 g) Jell-O Berry Blue Jelly Powder
• 1 cup boiling water
• 3/4 cup cold water
• 1 pkg (4-serving size ) Jell-O Pistachio Instant Pudding

1. DISSOLVE jelly powder in boiling water.
2. Add cold water and stir.
3. Pour into an 8 inch square baking pan.
4. Refrigerate until firm, about 3 hours.
5. PREPARE instant pudding as directed on package.
6. CUT jelly into small cubes.
7. Divide the cubes into 4 parfait glasses.
8. Top each with 1/2 cup prepared instant pudding.

o, boiling water, cold water

Taken from www.kraftrecipes.com/recipes/jell-o-slime-83992.aspx (may not work)