Ginger Snap-Apple Mallow Crisp

• 4 medium cooking apples, peeled, cored and thinly sliced (about 4 cups) King Sooper's 1 lb For $0.87 thru 02/09
• 1 cup JET-PUFFED Miniature Marshmallows
• 18 gingersnaps, finely crushed
• 1/2 cup PLANTERS Pecan Pieces
• 1/4 cup (1/2 stick) butter or margarine, softened

1. Preheat oven to 350F.
2. Place apples in greased 8-inch square baking pan.
3. Top with marshmallows; set aside.
4. Mix gingersnap crumbs, pecans and butter in medium bowl until mixture resembles coarse crumbs.
5. Sprinkle evenly over marshmallow layer.
6. Bake 20 to 25 minutes or until apples are tender, covering loosely with foil after 10 minutes to prevent overbrowning, if necessary.

cooking apples, jetpuffed miniature marshmallows, butter

Taken from www.kraftrecipes.com/recipes/ginger-snap-apple-mallow-crisp-61686.aspx (may not work)