Chicken Alfredo

• 2 boneless chicken breasts, cut into chunks
• 1 tablespoon olive oil
• 2 tablespoons sun-dried tomatoes or 12 fresh tomato, chopped
• 2 tablespoons basil
• 1 12 tablespoons crumbled bacon
• 1 cup mushroom, sliced
• 8 fluid ounces no-salt-added tomato sauce
• 4 fluid ounces half-and-half
• 2 tablespoons grated parmesan cheese
• 2 cloves garlic, minced
• cooked pasta

1. Saute the chicken in olive oil.
2. Turn and add the garlic, sun-dried tomatoes, and mushrooms.
3. When the mushrooms begin to darken, add the basil, bacon, tomato sauce and cheese.
4. Heat on low for 15 minutes.
5. Add the half and half and serve over pasta.

chicken breasts, olive oil, tomatoes, basil, bacon, mushroom, salt, fluid ounces half, parmesan cheese, garlic, pasta

Taken from www.food.com/recipe/chicken-alfredo-31457 (may not work)