Cauliflower-Cheese Pot Pies

• 6 34 ounces creme fraiche or 6 34 ounces sour cream
• 3 14 ounces mature vintage cheddar cheese, grated
• 1 ounce sharp cheddar cheese, grated
• 4 spring onions, shredded
• 1 head cauliflower, cut into small florets
• 3 12 ounces frozen peas, thawed
• 2 garlic cloves, minced
• red pepper flakes, to taste
• salt, to taste
• ground black pepper, to taste (optional)
• 1 sheet rolled puff pastry, 4 circles cut to fit your dishes
• 1 egg, beaten

1. Preheat the oven to 356 degrees F.
2. Mix the creme fraiche,cheddar cheses, spring onions, cauliflower, peas, & garlic & red pepper flakes; season with salt and black pepper,if you choose.
3. Divide between 4 small ovenproof dishes.
4. Top with pastry circles, press down firmly and glaze with egg.
5. Bake for 25-30 minutes until crisp and golden.

creme fraiche, cheddar cheese, cheddar cheese, spring onions, cauliflower, frozen peas, garlic, red pepper, salt, ground black pepper, pastry, egg

Taken from www.food.com/recipe/cauliflower-cheese-pot-pies-421192 (may not work)