Caramelized Pork Belly (Thit Kho)

• 2 pounds pork belly, trimmed
• 2 tablespoons white sugar
• 5 shallots, sliced
• 3 cloves garlic, chopped
• 3 tablespoons fish sauce
• ground black pepper to taste
• 13 fluid ounces coconut water
• 6 hard-boiled eggs, peeled

1. Slice pork belly into 1-inch pieces layered with skin, fat, and meat.
2. Heat sugar in a large wok or pot over medium heat until it melts and caramelizes into a light brown syrup, about 5 minutes. Add pork and increase heat to high. Cook and stir to render some of the pork fat, 3 to 5 minutes.
3. Stir shallots and garlic into the wok. Add fish sauce and black pepper; stir to evenly coat pork. Pour in coconut water and bring to a boil. Add eggs, reduce heat to low, and simmer, covered, until pork is tender, about 1 hour.
4. Remove wok from the heat and let stand, about 10 minutes. Skim the fat from the surface of the dish.

pork belly, white sugar, shallots, garlic, fish sauce, ground black pepper, coconut water, eggs

Taken from www.allrecipes.com/recipe/245887/caramelized-pork-belly-thit-kho/ (may not work)