Beef Marinade And Sauce Recipe

• 1/2 c. teriyaki sauce
• 1/4 c. red wine (can use more)
• 1 tbsp. crushed garlic
• 1 tbsp. ginger root (fresh, minced)
• 1/2 c. firmly packed brown sugar
• 1 c. vegetable oil

1. Combine all ingredients in a bowl for marinade.
2. Set aside about 1/3 c. of mix for sauce.
3. Place marinade over beef.
4. Marinate beef from 3 hrs to overnight.
5. SAUCE: Strain out garlic, bring mix to a boil.
6. Then thicken with cornstarch and water to desired consistency.
7. use sauce as a gravy when serving beef.

teriyaki sauce, red wine, garlic, ginger root, brown sugar, vegetable oil

Taken from cookeatshare.com/recipes/beef-marinade-and-sauce-12849 (may not work)