Warm Caramel Pears
- 2 large pears, peeled,cored,and cut into quarters
- 12 tablespoon unsalted butter, melted
- 2 tablespoons sugar
- 1 12 tablespoons heavy cream
- Preheat oven to 450 degrees F.
- In a medium bowl, mix pear pieces with butter, sugar, and cream.
- Transfer mixture to a small non-metal baking dish.
- Bake until sugar and cream turn a light caramel color and pears are cooked through, about 8 to 12 minutes.
- Serve warm.
quarters, unsalted butter, sugar, heavy cream
Taken from www.food.com/recipe/warm-caramel-pears-29795 (may not work)