Bubbys Caesar Salad

• 2 garlic cloves
• 1 to 2 anchovy fillets (depending on how anchovy-y you like it)
• 2 extra-large egg yolks
• Juice of 1 lemon
• 1/4 cup red wine vinegar
• 1 tablespoon Dijon mustard
• 1 cup olive oil
• Kosher salt and cayenne pepper to taste
• 2 tablespoons olive oil
• 2 cups sourdough bread cubes (1/2 inch)
• 2 teaspoons chopped fresh parsley
• Pinch of kosher salt
• 1 head romaine lettuce
• 1/4 cup freshly grated Parmesan cheese, plus more for the top of the salad

1. Make the dressing: In the work bowl of a food processor fitted with a metal blade, puree the garlic.
2. Add the anchovy fillets and egg yolks and process for about 30 seconds, or until well mixed.
3. Add the lemon juice, vinegar, and mustard.
4. Process for about 15 seconds.
5. With the motor running, pour in the olive oil in a slow stream, pulsing until well incorporated.
6. Season with salt and pepper.
7. Pour the dressing into a jar or another covered container and refrigerate until serving time.
8. Make the croutons: Heat the olive oil in a large skillet over medium heat until very hot.
9. Add the bread cubes and cook, stirring occasionally, for about 3 minutes, or until golden brown.
10. Alternatively, brown the bread cubes on a baking sheet coated with olive oil in a preheated 350F oven for 6 to 8 minutes.
11. Sprinkle with the chopped parsley and cook for 1 minute.
12. Remove the croutons to a large plate and sprinkle with a little salt.
13. Make the salad: Remove and discard the tough outer leaves and the tough bottom part of the romaine.
14. Wash the lettuce under cold running water.
15. Spin it dry in a salad spinner or pat it dry with paper towels.
16. Chop into 2-inch pieces.
17. Place the romaine into a plastic bag or a bowl with a damp kitchen towel on top of it, and refrigerate until well chilled and crisp.
18. Place the romaine in a large mixing bowl.
19. Add the croutons and Parmesan cheese.
20. Spoon about 1/2 cup of Caesar dressing over the salad and toss gently.
21. Add extra dressing as needed.
22. Mound the salad onto a large platter or in a large serving bowl, and sprinkle the top with a little grated Parmesan cheese before serving.

garlic, anchovy, egg yolks, lemon, red wine vinegar, mustard, olive oil, kosher salt, olive oil, bread, parsley, kosher salt, romaine lettuce, freshly grated parmesan cheese

Taken from www.epicurious.com/recipes/food/views/bubby-s-caesar-salad-381834 (may not work)