Chinese Pork And Vegetables Recipe

• 3 tbsp. oil
• 1 med. green pepper, cut into strips
• 1 c. radish slices
• 1 med. onion, cut into wedges
• 8 ounce. can water chestnuts, liquid removed and halved
• 3 c. warm cooked rice
• 1 c. mushroom halves
• 1 pound boneless pork shoulder, cut into 1/2 inch strips
• 3/4 c. thick and spicy barbecue sauce
• 3 tbsp. soy sauce
• 1/4 teaspoon grnd ginger
• 1/4 teaspoon crushed red pepper

1. Heat 2 Tbsp.
2. oil in wok or possibly large skillet over medium-high heat.
3. Add in peppers, radishes and onions, stir-fry 3 to 5 min or possibly till crisp-tender.
4. Add in water chestnuts and mushrooms; stir-fry 1 minute.
5. Remove vegetables from pan.
6. Add in remaining oil and pork to pan; stir-fry 9 to 10 min or possibly till tender.
7. Stir in vegetables and all other ingredients except rice.
8. Simmer 1 minute, stirring occasionally.
9. Serve over rice.

oil, green pepper, radish slices, onion, water chestnuts, warm cooked rice, mushroom halves, pork shoulder, barbecue sauce, soy sauce, grnd ginger, red pepper

Taken from cookeatshare.com/recipes/chinese-pork-and-vegetables-14579 (may not work)