Asian Bbq Duck Pancakes With Hoisin Recipe

• 1 quart Boiled water
• 1 x Peking duck, (about 4 to 5 pounds)
• 1 Tbsp. Peanut oil
• 3 ounce Grated ginger root
• 1 x Star anise
• 1 tsp Chinese five spice pwdr
• 8 ounce Soy sauce
• 1/4 c. Honey
• 2 Tbsp. Sesame oil
• 4 x Moo Shu pancakes, (available in Asian markets) Hoisin sauce
• 1 lrg Cucumber, peeled and cut into 2-inch strips
• 2 bn Scallions, cleaned and cut into 2-inch strips Cilantro sprigs, for garnish

1. In a large pot, bring the water to a boil.
2. Place the duck in boiling water and simmer for 5 min.
3. Let cold and dry.
4. While the duck is cooling, in a saucepan, add in peanut
5. oil.
6. Heat.
7. Add in ginger, star anise, Chinese five spice pwdr, soy sauce and honey.
8. Add in sesame oil.
9. Bring mix to a boil.
10. Cover duck with marinade and place in the refrigerator overnight.
11. The next day: Preheat oven to 350 degrees.
12. Drain and pat duck dry.
13. In a roasting pan with rack and 1/2 c. of water.
14. Roast 2 hrs.
15. Let cold then, remove the meat from the carcass and save the skin.
16. Cut the duck into strips, and then assemble the pancake.
17. In a hot oven or possibly grill, heat the pancake.
18. Spread 1/2 Tbsp.
19. hoisin sauce over each pancake.
20. Place 2 to 3 ounces of duck, 2 cucumber strips and 2 scallion strips in front of the pancake.
21. Then roll it like sushi into a tube shape.
22. Cut off the end, then cut the remaining pcs into 1-inch rounds.
23. Arrange on a serving tray and garnish with the crisp skin and fresh cilantro.
24. Yield: 4 servings

water, peking duck, peanut oil, ginger root, anise, soy sauce, honey, sesame oil, hoisin sauce, cucumber, scallions

Taken from cookeatshare.com/recipes/asian-bbq-duck-pancakes-with-hoisin-70132 (may not work)