Boysenberry Vinaigrette Salad Recipe

• VINAIGRETTE
• 6 Tbsp. Boysenberry vinegar
• 1 1/2 Tbsp. Dijon mustard
• 1 1/2 tsp Sugar
• 3/4 tsp Pepper
• 3/4 c. Extra virgin olive oil SALAD
• 1 lrg Head red leaf lettuce minced
• 1 lrg Head romaine lettuce minced
• 1 bn Arugula, minced
• 3/4 lb Mushrooms, minced
• 3/4 lb Tomatoes, minced
• 4 x Green onions, minced
• 1/4 c. Chopped fresh dill

1. Mix first 5 vinaigrette ingredients in small bowl.
2. Gradually whisk in extra virgin olive oil.
3. Combine salad ingredients in large bowl.
4. Add in sufficient dressing to season to taste and toss well.

vinaigrette, boysenberry vinegar, mustard, sugar, pepper, extra virgin olive oil salad, red leaf, romaine lettuce, arugula, mushrooms, tomatoes, green onions, fresh dill

Taken from cookeatshare.com/recipes/boysenberry-vinaigrette-salad-90246 (may not work)