Matt'S Jerky Recipe

• 3 pounds beef top round
• 2/3 cup soy sauce
• 1/4 cup Worcestershire sauce
• 1 tablespoon brown sugar
• 2 teaspoons liquid smoke flavoring
• 2 teaspoons onion powder
• 2 teaspoons chili powder
• 2 teaspoons garlic powder
• 2 teaspoons cayenne pepper
• 2 teaspoons finely ground black pepper

1. Freeze beef to make it easier to slice, about 20 minutes. Slice beef against the grain into strips about 1/4-inch thick.
2. Whisk soy sauce, Worcestershire sauce, brown sugar, liquid smoke, onion powder, chili powder, garlic powder, cayenne, and pepper together in a large bowl. Add beef strips. Cover and marinate in the refrigerator, mixing at least twice, 18 to 24 hours.
3. Arrange beef strips on dehydrator trays. Dehydrate at 160 degrees F (70 degrees C) until dried, about 8 hours.

beef, soy sauce, worcestershire sauce, brown sugar, liquid smoke flavoring, onion powder, chili powder, garlic, cayenne pepper, ground black pepper

Taken from www.allrecipes.com/recipe/257160/matts-jerky-recipe/ (may not work)