Marc's Hot Wings

• 30 Fresh
• frozen chicken wings
• 1 cup Louisiana hot sauce
• 2 tbsp. Butter
• margarine
• Ranch
• blue cheese salad dressing.
• Vegetable oil

1. Heat oil until small drop of water spatters, high setting on deep fryer.
2. If using large pot 3-4 inches of oil is sufficient.
3. In small sauce pan gently heat one cup of Louisiana hot sauce and two table spoons of butter or margerine.
4. Stir under low heat until boiling.
5. Remove from heat and set aside.
6. Stir contents prior to use.
7. Cut wings and discard small end, use only the drum stick and wing portion.
8. Deep fry until golden brown, remove from oil and generously add the butter and hot sauce mixture, toss in large bowl and serve with salad dressing in small bowls.
9. Include plenty of paper towels.

frozen chicken, hot sauce, butter, margarine, blue cheese salad dressing, vegetable oil

Taken from www.foodgeeks.com/recipes/18465 (may not work)