Shiitake Mushroom Brown Rice

• 1 tablespoon sesame oil, for frying
• 6 shiitake mushrooms, stemmed and sliced
• 1 cup brown rice
• 2 tablespoons soy sauce
• 1 cup chicken broth
• 1 cup mushroom broth
• 1 tablespoon sesame oil
• 1/4 cup scallions, sliced

1. Preheat oven to 350 degrees F.
2. In a large cast iron pan add 1 tablespoon oil over medium heat.
3. Add all the remaining ingredients and combine.
4. Cover with a lid and place in oven for 30 minutes.
5. Fluff rice when ready to serve.

sesame oil, shiitake mushrooms, brown rice, soy sauce, chicken broth, mushroom broth, sesame oil, scallions

Taken from www.foodnetwork.com/recipes/aaron-mccargo-jr/shiitake-mushroom-brown-rice-recipe.html (may not work)