Cherry Applesauce Dessert

• 1 (3 ounce) box sugar-free cherry gelatin
• 2 cups white wine (optional)
• 2 cups Cool Whip Lite (or any other kind of whipped cream)
• 1 cup unsweetened applesauce
• cooking spray

1. In a large boil, dissolve gelatin in 2 cups boiling water.
2. Stir in 2 cups ice cold water (or white wine).
3. Refrigerate 30 minutes (will not be completely firm).
4. Fold in whipped cream and applesauce.
5. Pour into Jello mold (or bowl) sprayed with cooking spray.
6. Refrigerate overnight and enjoy!

cherry gelatin, white wine, unsweetened applesauce, cooking spray

Taken from www.food.com/recipe/cherry-applesauce-dessert-225191 (may not work)