Chicken and Black Bean Wraps

• 15 ounces, weight Can Black Beans, Drained
• 1/2 teaspoons Ground Cumin
• 18 cups Fresh Cilantro, Chopped
• 3 Tablespoons Fresh Lime Juice
• 1/4 teaspoons Salt
• 4 whole Flour Tortillas (8-inch Size)
• 12 ounces, weight Grilled Chicken Breast, Cubed Or Shredded
• 1/2 cups Shredded Colby-jack Cheese

1. In a saucepan, combine beans, cumin, cilantro, lime juice, and salt.
2. Heat over medium heat until warm.
3. Warm tortillas for a few seconds in the microwave or in a skillet on medium heat, just until flexible.
4. Spoon equal amounts of bean mixture, chicken and cheese down the center of each tortilla.
5. Roll up and cut in half.

black beans, ground cumin, fresh cilantro, lime juice, salt, flour tortillas, chicken, cheese

Taken from tastykitchen.com/recipes/main-courses/chicken-and-black-bean-wraps/ (may not work)