Restaurant Style Chipotle Salsa
- 1 (14 1/2 ounce) can diced tomatoes, Spicy Red Pepper
- 1 (10 ounce) can rotel
- 12 large red onion, chopped
- 2 garlic cloves, chopped
- 1 lime, Juiced
- 3 chipotle chiles in adobo, chopped
- 12 bunch cilantro, chopped
- 1 teaspoon salt
- 12 teaspoon cumin
- Put all ingredients in a blender or food processor and pulse/blend until combined.
tomatoes, red onion, garlic, lime, chiles, cilantro, salt, cumin
Taken from www.food.com/recipe/restaurant-style-chipotle-salsa-485127 (may not work)