LG PEACH MEATBALL

• 25 small meatball
• 4 halve peach
• 1/4 cup peach puree
• 1/2 cup dijorn mustard
• 1/2 cup ketchup
• 1/2 cup thai sweet cili sauce
• 1 tsp brown sudar
• 2 tbsp Worcestershire sauce
• 1 dash carribean jerk spice

1. put all ingredient and simmer for 25 minute
2. once cooked top garnish and serve

meatball, peach, peach puree, dijorn mustard, ketchup, thai sweet cili sauce, brown sudar, worcestershire sauce, carribean jerk spice

Taken from cookpad.com/us/recipes/335601-lg-peach-meatball (may not work)