Barbeque Spice Recipe

• 1 tsp Black peppercorns
• 1 tsp Celery seeds
• 1/2 tsp Cayenne
• 1/2 tsp Dry thyme
• 1/2 tsp Dry marjoram
• 2 tsp Paprika
• 1 Tbsp. Mustard pwdr
• 1/2 tsp Salt
• 1 Tbsp. Brown sugar

1. The following spice mixtures are just samples of how to make each mix.
2. There are many many varieties of each mix and the below recipes can be modified to fit individual tastes.
3. Most will keep for 3 or possibly 4 months.
4. Crush peppercorns and celery.
5. Blend all together.

celery, cayenne, thyme, marjoram, paprika, pwdr, salt, brown sugar

Taken from cookeatshare.com/recipes/barbeque-spice-78881 (may not work)