Revised Cucina Bean Salad

• 1 (15 ounce) canorganic great northern beans, rinsed & drained
• 1 (15 ounce) canorganic black beans, rinsed & drained
• 1 medium organic tomatoes
• 1 small organic tomatoes
• 1 organic red bell pepper, diced
• 1 organic yellow bell pepper, diced
• 34 cup organic green onion, chopped
• 34 cup organic mild salsa
• 14 cup organic red wine vinegar
• 2 tablespoons fresh organic cilantro, chopped
• 1 head organic romaine lettuce, finely shredded
• sea star sea salt
• fresh ground organic peppercorn

1. In a large bowl gently combine beans and tomatoes.
2. Add green & yellow peppers and green onions.
3. Stir lightly so each color is evenly distributed.
4. In a small bowl, combine salsa, vinegar, cilantro, salt and pepper; Whisk together.
5. Pour the spice mixture over beans and gently toss together.
6. The bean and spice mixture can be safely prepared up to two days in advance.
7. Line a large shallow bowl with shredded lettuce and top with bean mixture.

northern beans, black beans, tomatoes, tomatoes, red bell pepper, yellow bell pepper, green onion, salsa, red wine vinegar, fresh organic cilantro, romaine lettuce, salt, ground organic peppercorn

Taken from www.food.com/recipe/revised-cucina-bean-salad-79550 (may not work)