Chocolate Drizzled Walnut Triangles

• 1 pastry for double-crust pie
• 1 cup finely chopped walnuts
• 13 cup sugar
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• 1 teaspoon lemon juice
• 1 tablespoon milk
• 12 cup semi-sweet chocolate chips
• 1 teaspoon shortening

1. Roll out bottom crust to a 10-1/2-in.
2. circle; place on an ungreased baking sheet.
3. Combine nuts, sugar, honey, cinnamon and lemon juice; spread over crust.
4. Roll out remaining pastry and place over nuts.
5. With fork, seal edges together and pierce holes in top.
6. Brush with milk.
7. Bake at 375 degrees F for 15-20 minutes or until lightly browned.
8. Cool for 10 minutes.
9. Cut into 16-20 wedges.
10. Cool completely.
11. In a saucepan, melt chocolate chips and shortening over low heat; drizzle over wedges.

pastry, walnuts, sugar, honey, ground cinnamon, lemon juice, milk, semisweet chocolate chips, shortening

Taken from www.food.com/recipe/chocolate-drizzled-walnut-triangles-194148 (may not work)